Our Menu
Starters
Perfect with our warm bread, roasted garlic, herbs, balsamic, and Parmigiano Reggiano.
Pasta chips with a rich cheese sauce, Italian sausage, tomatoes, olives, green onions, & banana peppers.
Nobody does this better! Hand-breaded daily, sugo for dipping.
Domestic, Rhode Island | Hand-breaded and fried Romano cheese, banana pepper rings, sugo for dipping.
Baked with blended crab, shrimp, creamy herb butter.
Half loaf garlic bread baked with mozzarella and Romano cheese, sugo side for dipping.
Salads, Etc.
Add Bleu Cheese Crumbles +$1.00
Add Anchovies +$1.95
With entree $6.00
With entree $6.00
With entree $7.00 • Traditional Caesar salad with parmesan & croutons.
Choice of: Grilled Shrimp $16.95 | Chicken Marinated with our Amogio $14.95
Breaded eggplant stacked with tomatoes, basil, fresh mozzarella, mixed greens, EVOO, balsamic, & parmigiano.
Tomatoes, bacon, bleu cheese crumbles, hard-boiled egg & creamy parmesan dressing.
With grilled shrimp.
Sliced grilled chicken, romaine, avocado, diced tomatoes, hard-boiled eggs, bacon, gorgonzola, house-made ranch dressing on the side.
Our traditional style salad with bacon, tomato, egg, cheese, and tender cut chicken pieces.
Option: Prepared with Grilled Chicken.
Bowl of today's soup with choice of Caesar or House Salad.
Primi Pasta
Substitute Gluten-Free Pasta $3.00
Add house Salad, or Today's Soup to any pasta or entree $6.00
To any of our pasta dishes: Meatball, Italian Sausage, or Meat Sauce +$3.00 | Grilled Chicken, Sauteed Chicken +$6.00 | Sauteed Shrimp +$7.00
Topped with mozzarella, served on a bed of pasta with fresh marinara.
Pasta crepe with a mix of ricotta & Italian sausage baked with sugo & mozzarella.
Layered with meat, cheese, and sugo.
Made fresh daily!
Choose from spaghetti, mostaccioli, shell pasta, or rigatoni. Served with sugo and your choice of meatball, meat sauce, Italian sausage, or mushrooms.
Our Sicilian slow-simmered skillet sauce, prepared with whole tomatoes, EVOO, garlic, basil, tossed with your choice of pasta | Also available Franks Diablo style sauce.
Fettuccini pasta tossed with our classic Alfredo sauce.
Light blended tomato cream, vodka sauce.
Spinach, broccoli, mushrooms, EVOO & butter.
Rigatoni pasta with sautéed prosciutto, peas & mushrooms in light tomato cream sauce.
Specialties
Prepared “our way” lightly breaded with modiga then grilled with lemon-garlic amogio. Served with spaghetti.
Lunch size baked with sugo & mozzarella. Served with spaghetti.
Grilled with lemon-garlic amogio, roasted potatoes & vegetables.
The coach’s favorite.....grilled sweet Italian sausage, peppers, onions, and potatoes.
Sandwiches
Pounded thin breaded steak, BBQ sauce on a seeded roll with lettuce and tomatoes, and French fries.
Mozzarella & sugo, French fries.
Mozzarella and sugo, French fries.
Peppers, onions, and grilled potatoes.
Marinated then grilled with bacon and cheese, L&T, fries.
Substitute salad or pasta for potatoes $3.00
Combinations
Our traditional Italian house salad platter with meatballs in sauce.
Baked lasagna and spaghetti. Served with meatball, Italian sausage, and mushrooms.
Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo.
Dinner Menu
Lightly floured & sauteed, lemon butter, chef’s grilled vegetables, and blended rice.
Sautéed in butter, lemon, white wine, and a touch of cream. Served with fettuccini alfredo.
Meat-filled, in a light creamy cheese sauce, tossed with prosciutto, peas & mushrooms.
Provimi veal leg slices lightly modiga breaded & sauteed, baked with mozzarella, parmesan & Romano sugo. Served with spaghetti.
* Consumption of raw or undercooked: These items may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Side of our award-winning pasta sauce.
Roasted garlic, herbs, balsamic, and Parmigiano Reggiano. Perfect with our warm bread.
Freshly made with Sugo and parmesan cheese.
Freshly made hand-breaded, served with Sugo on the side.
Pasta chips with a rich cheese sauce, Italian sausage, tomatoes, olives, green onions, and banana peppers.
Domestic Rhode Island, breaded and fried golden, served with Sugo.
Baked with blended crab and shrimp, with creamy herb butter.
Stuffed with Modiga-style breadcrumbs, butter, olive oil, melted provolone, and lemon.
Half loaf garlic bread toasted with mozzarella cheese, served with Sugo on side.
Salads, etc.
Iceberg lettuce with seasonal fresh vegetables, shredded cheese, and sweet Italian dressing. With an entree $6.00
With an entree $7.00
Seasoned grilled shrimp.
Grilled chicken with our amogio.
Tomatoes, bacon, bleu cheese crumbles, hard-boiled egg, and creamy parmesan dressing.
With grilled shrimp.
Italian roll with mozzarella and Sugo • Add Salad, Side of Spaghetti, or Potatoes +$6.00
Primi pasta
Add House Salad or Today's Soup to any pasta or entree +$6.00
Choose from spaghetti, mostaccioli, rigatoni, or shell pasta, served with your choice of meatball, meat sauce, Italian sausage, or mushrooms.
Jennie Cascone's original recipe. Pasta crepe with a mix of ricotta and Italian sausage, baked with Sugo and mozzarella.
Topped with mozzarella and Parmigiano, served with side pasta marinara.
Butter, cream, black pepper, and fresh Parmigiano.
Spinach, broccoli, mushrooms, EVOO, butter, and garlic.
Add: 1 Meatball +$3.00 | Meat Sauce +$3.00 | 1 Italian Sausage +$4.00 | Grilled Chicken +$7.00 | Sautéed Chicken +$7.00 | Shrimp +$7.00
Substitute: Gluten Free Pasta +$3.00
Freshly made ricotta dumplings in a light blended vodka sauce.
Made fresh daily with ricotta cheese.
Sautéed prosciutto, peas, and mushrooms in light tomato cream sauce.
Layered with meat and cheese, served with Sugo.
Clams, garlic, scallions, white wine, and butter.
Fresh made daily with sherry laced creamy tomato lobster sauce.
Meat, cream sauce, cheese, prosciutto, peas, and mushrooms.
Skillet style spicy fresh tomato sauce.
Classic fettuccini alfredo with chicken, shrimp, Italian sausage, sun-dried tomatoes, and banana peppers. No alterations please.
Baked lasagna and spaghetti, served with meatball and Italian sausage • Add Mushrooms +$3.00
Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo.
Specialita della Casa
Add house salad or today's soup to any pasta or entree +$6.00
Our signature dish. Lightly sautéed in butter, lemon, white wine, and a touch of cream, served with fettuccini alfredo.
Lightly breaded with Modiga then grilled with lemon-garlic amogio, served with spaghetti.
Baked with Sugo and mozzarella, served with spaghetti • Substitute Creamy Alfredo +$4.00
Hand-cut, seasoned, and grilled, served with Italian-style potatoes, garnished with arugula.
Lightly floured and sautéed with butter, lemon, and white wine, served with fettuccini alfredo.
Our 8 oz house-cut filet, char-grilled, topped with mozzarella, herb butter, mushrooms, au jus, and grilled Italian potatoes.
Honey glazed with the chef's grilled vegetables and rice.
Mashed potatoes, cream gravy, and old-school green beans.
Char-grilled, served with peppers, onions, and potatoes.
Lightly floured and sautéed, served with the chef's grilled vegetables and seasoned rice.
Sides
Side of our award-winning pasta sauce.
Thank you for considering Cascone’s for your group's take-out needs. We will have your Group Take Out order ready for pickup at the restaurant, or we will make arrangements to have your catering order delivered to your home or office. We ask for 24 -hours, and use either in - house staff or a service. There is a charge for all deliveries, and that charge is based on distance. We will also gladly make arrangements to provide servers should you have a need. Hourly charges apply with a 3 - hour minimum.
Catering for Larger Groups
For larger orders, we recommend using our Catering Department. They are here to provide you with full service, from delivery to setup and cleanup. Call Dianna at 816-454-7977
Appetizers
Filled with blended crab & shrimp with creamy herb butter.
in sugo
in sugo
Choose from Breaded Italian Steak Meatball or Italian Sausage. With cheese on sliced rolls, Sugo-(sorry no mixed trays).
Assorted meats, cheeses, olives, eggplant, marinated vegetables, and other Italian specialties are prepared fresh
Garlic Bread Accompaniment
Salads
(Salad dressing on the side)
Seasonal vegetables and cheese.
Our traditional-style Caesar, creamy dressing, croutons.
Whole Desserts
Made fresh in our kitchen.
Traditional filling.
Sicilian recipe.
Made fresh daily in our kitchen.
with Fruit Topping +$6.00
Original cheesecake serves 4-6.
with Fruit Topping +$6.00
Seasonal
(limited availability)
Whipped white icing.
24-hour notice, please.
Baked Pasta by The Pan
Pricing:
Family Pan | Half Pan | Full Pan
Our House Specialty for over 70 years! Stacked layers of pasta, meat, and 3 cheeses, baked with Suga.
With three cheeses and Sugo (our house tomato sauce).
Classics by The Pan
Pricing:
Family Pan | Half Pan | Full Pan
Spinach, broccoli, mushrooms, evoo, butter, and garlic.
Shell pasta, fresh broccoli, Light cream sauce.
Prosciutto, peas, mushrooms tomato cream.
Our freshly made white clam sauce.
Pasta by The Pan
Pricing:
Family Size Pan (5" x 10" x 2.5") Serves 4 - 5
Half Size Pan (8" x 10" x 2.5") Serves 8 - 10
Full Size Pan (13" x 21" x 3.25") Serves 18 - 20
Spaghetti
Mosticiolli (Penne)
Fettuccini
Shell Pasta
Rigatoni Pasta
Frank's spicy skillet tomato sauce, EVOO, garlic, basil butter.
Order extra sauces for your pasta pans if you like....
Fresh skillet-style crushed whole tomato sauce.
24 pieces topped with (Amogio) Lemon-Garlic Marinade.
We recommend adding pasta and/or a side as an accompaniment.
12 pieces, pounded thin, breaded with Modiga, sauteed, and finished with parmesan & basil.
We recommend adding pasta and/or a side as an accompaniment.
12 4-oz pieces of Modiga crusted chicken breast, char-broiled, topped with EVOO, Fresh garlic, herbs & Parmesan cheese.
We recommend adding pasta and/or a side as an accompaniment.
12 4-oz pieces of boneless breast pounded thin, breaded with Modiga & Parmigiano, drizzled with Sugo, baked with Mozzarella. Served with a quart of Sugo on the side.
We recommend adding pasta and/or a side as an accompaniment.
12 4-oz pieces, sauteed in creamy white wine, lemon butter sauce.
We recommend adding pasta and/or a side as an accompaniment.
12 4-oz pieces, prepared with artichokes, mushrooms, white wine, lemon, butter.
We recommend adding pasta and/or a side as an accompaniment.
24 assorted pieces (all white or all dark +$10.00).
We recommend adding pasta and/or a side as an accompaniment.
12 whole pieces, sliced, grilled with sweet peppers, onions & potatoes.
Seasonal Extras
Freshly made ricotta dumplings in a light blended tomato cream, vodka sauce.
(Made Fresh Daily)
Sherry-laced tomato cream lobster sauce.
(Made Fresh Daily)
With sugo, our house tomato sauce.
Meat-filled Risotto croquette, lightly breaded and quick-fried.
Additions
Broccoli breaded, fried, then sauteed with EVOO, salt, pepper, garlic, & parmesan.
Old-school style with bacon & onion or baked Italian-style with modiga breadcrumbs.
(cut in 16 pieces)
with butter +$6.50
EVOO roasted garlic, herbs & freshly grated Parmigiano Reggiano.
(Bread is extra Chg)
Green olives, celery, and carrots.